pour plate造句

• Microbiological analysis of meat and meat products ; aerobic count at 30 c ; spatula method and method with poured plates reference method
  肉和肉制品微生物分析. 30时需氧细菌的计数.刮刀和
• Microbiological analysis of meat and meat products ; determination of mesophilic sulfite reducting clostridia ; method with poured plates reference method
  肉类和肉类制品的微生物分析:嗜常温亚硫酸还原梭状芽
• Microbiological examination for dairy purposes - methods of general application for enumeration of microorganisms - enumeration of microorganisms by poured plate technique for colony count
  微生物检验.第2部分:微生物计数一般应用方法.第1节:采用倾注平皿菌落计数技术的微生物计数方法
• Kinetic parameters of the bacteria growth were obtained , which were in good agreement with those obtained from the pour plate count method . the influence of the initial bacteria concentration was also investigated
  得到了该生长过程的实时生长曲线和该细菌有关的生长常数，探讨了初始细菌数对这些常数的影响。